I'm doing something a bit different today in light of my recent birthday. That's right. Today we're getting personal. Which is very unlike me, since I am a relatively private person. But, I feel like opening up and sharing my amateur wisdoms with you. After all, I know that I would rather learn from someone … Continue reading 28 Things I Have Learned in 28 Years
A summary of a week's worth of meals and snacks.
These caramelized parsnips perfectly compliment any home cooked meal. You only two main ingredients and less than 45 minutes (including prep time).
What I Ate In a Week! A peak into my (mostly) homemade food diary.
Why I am a meal-prep advocate and I think YOU should be too! I even offer recommendations for getting over your common meal prep hurdles.