A recipe for gluten free crepes, filled with almond butter and homemade berry "jelly" for nostalgic afternoon snack.
What I Ate In a Week! A peak into my (mostly) homemade food diary.
The perfect smoothie to blend up after a tough workout, or to satisfy your afternoon sweet tooth! Cacao and greens make this blend tastey and guilt-free!
An easy, go-to recipe for honey-glazed carrots that will appease even the pickiest of eaters! Only 4 ingredients. Perfect for the holidays, a BBQ or anytime of the week.
A healthy spin on an old family classic. Gluten free and paleo-friendly, you probably have all the ingredients in your fridge right now for a last-minute dinner.